Cabbage Fish Roe Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

4

My brother-in-law brought back a large box of fish roe balls from Guangdong. He said that the balls had a good taste and flavor. I went to get some and kept it at home. If there are no dishes at home, just cook it as you like and it will be delicious.

Ingredients

Cabbage Fish Roe Soup

1. Prepare all the ingredients, such as fish roe balls, cabbage, green onions, and purified water as shown in the picture.

2. Add oil to the pot and heat slightly, then shred the cabbage and add it.

3. After sautéing the cabbage until the cabbage tastes out, add pure water to mix. Because it is soup, the amount of water will be a little bit more.

4. Boil until the soup base opens, and boil the meatballs in a pot until they are cooked through.

5. Then add an appropriate amount of fine salt to adjust the taste.

6. Just add the green onion just before it is out of the pot.

7. In this way, a cabbage fish roe ball soup is completed.

Tips:
Friends of Xitang can increase the amount of water.

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