1. Put an appropriate amount of water into the pot and boil, add a little olive oil and salt, and add the cabbage.
2. Scoop it up after it is soft and set aside.
3. Put the noodles in.
4. Boil for a while on high fire.
5. Put in homemade wonton and turn to medium-low heat.
6. Cook until the wontons are cooked through.
7. Add a little salt and pepper, add winter vegetables, chopped green onion and turn off the heat. When you eat, add blanched cabbage.
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