Cabbage Vegetarian Wanton Noodles
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
Wonton noodles, the name seems a bit homesick to me. No matter breakfast or night in Guangdong, wantan noodles are one of the favorite delicacies of the general public. Although I don't like to eat wantan, it is because generally wanton is mainly made of pork, of course, there are also fresh shrimps (that's another matter, fresh shrimps are delicious, aren't they? Haha). But it doesn’t affect my liking for this kind of food, because the noodles usually paired with wantan noodles are alkaline water noodles or raw noodles. This kind of noodles is very elastic and refreshing, delicious, and has a special taste. eat!
One day, in a Western-style supermarket, I saw something like this kind of Cantonese noodles on the shelves selling Asian foods. I didn't look carefully and took a pack of them. I found out that this one was not the other one when I got home! A little sense of loss. The taste of this kind of noodles is completely different from that of Cantonese noodles. It is a bit between udon and spaghetti. Well, it's not very delicious. I made the wantan by myself, and the cabbage is a lone seedling in the yard! I pulled out and cooked this piece of wonton noodles with homesickness, and it was a little satisfied with homesickness. "
One day, in a Western-style supermarket, I saw something like this kind of Cantonese noodles on the shelves selling Asian foods. I didn't look carefully and took a pack of them. I found out that this one was not the other one when I got home! A little sense of loss. The taste of this kind of noodles is completely different from that of Cantonese noodles. It is a bit between udon and spaghetti. Well, it's not very delicious. I made the wantan by myself, and the cabbage is a lone seedling in the yard! I pulled out and cooked this piece of wonton noodles with homesickness, and it was a little satisfied with homesickness. "
