Cabbage Vermicelli
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash cabbage and cut into pieces for later use
2. The fat nail is soaked in ice salt water for several hours and then washed.
3. After the vermicelli is soaked softly, remove it for use
4. Fry a poached egg in a hot pan, and serve after frying
5. Add cabbage and stir fry
6. Add salt to taste
7. Add the right amount of water, and boil the fried poached eggs
8. Boil until the cabbage is about to die, add the fat nails and vermicelli
9. Cook until the fat nail opens
10. Finished product
