Cabbage with Garlic, Bell Pepper and Kale
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials;
2. Heat up a pan, put a proper amount of oil, add garlic and stir fry;
3. Stir-fry the flavor and add the cabbage in half halves;
4. Continue to stir-fry until it changes color, then add the red bell peppers and stir-fry together;
5. Add a small amount of water starch to thicken the thick gorgon;
6. Finally, add salt and other seasonings and stir fry evenly;
7. Lift the pot and serve it on the plate.
Tips:This is a simple quick stir-fry. Before frying, the small cabbage must be split in half so that it can mature as soon as possible. When cooking, sauté the garlic, then add the small cabbage and stir-fry, and add colored peppers after the color changes. Add a little water starch to thicken the gorgon, and finally add salt to taste.