Caboni Rice Cake

Name: Caboni Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Thin strips of rice cake; 2-5 bacon; 1 butter; 1/4 onion; 1/2 can White sauce

by HungryBonnie

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

School Food don’t know if you have eaten it yet? One of the signature dishes of this restaurant is this cabonni rice cake. The fragrant Caponi sauce and the glutinous rice cakes have a unique flavor. I like it very much, but it is too expensive in the restaurant! TT So, one day on a whim, I wanted to try my own. Unexpectedly, it tastes good when made. If you are tired of eating Chinese food, you can try it. The method is really simple. Hahaha. "

Ingredients

1 package Thin Strips Of Rice Cake
2-5 Bacon
1 Butter
1/4 Onion
1/2 can White Sauce

Caboni Rice Cake

1. I only use cream and cheese for white sauce. Some white sauces contain spinach, which will taste sour, but you can also choose this for those who are afraid of getting tired.

2. First cut the thin strips of rice cakes into strips. If the strips of rice cakes are too long, cut them in half. Pour into boiling water and cook until soft, remove and set aside.

3. Cut the onion into strips and the bacon into cubes. If you like to eat more onions or bacon, you can increase the amount.

4. Cut the butter about a thin slice.

5. Melt the butter in the pan, then pour the onion and bacon into the fry. I like the cooked onions, they can be fried for longer, but be careful that the meat sticks to the pan.

6. Pour in half a can of white sauce, stir, and then pour in the spare rice cakes. Similarly, you can add more if you like more juicy.

7. Stir fry back and forth for a while, and it's done~

Tips:
Too simple to have a trick

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