1. Carrots peeled and sliced; onions sliced; roasted bran sliced
2. Boil water in a pot, put the rice cakes in, add a little salt and oil and cook at the same time
3. Turn off the heat after the rice cakes are softened
4. Run through cold water, drain and set aside
5. Heat oil in a pan, add carrot slices and onion slices and stir fry
6. Pour in boiling water, turn off the heat, add the curry cubes, stir to melt, and turn on the heat again
7. Finally, pour the rice cakes and roasted bran, after boiling, about 5 minutes, you can
Tips:* Choose thin nian gao, it tastes more sprinkled...
* Baked bran is sold in the cold storage area of the supermarket...
* The curry chooses Baimenduo boxed curry cubes, which have original flavor and different degrees of spiciness;
You can use other coffee paste, coffee powder...
* The curry sauce should not be too thick, the amount of boiling water depends on how many curry cubes you put
