Cake Batter Version Waffles

Name: Cake Batter Version Waffles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (65g) Shell eggs; 120g Low-gluten flour; 100g milk; 20g butter; 40g Caster sugar

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Waffle (Waffle) is a kind of scones originated from Billy. Because it is made with a special grid-shaped baking tray, it is also called lattice pie or checkered pie. The time of origin is said to be 1784, so it has a history of more than 200 years.
Waffle is a kind of dessert, the main raw materials are eggs, milk and flour. There are also two production methods, one is made by baking it into fermented dough, and the other is made by baking it into a cake. The taste of the former is more similar to bread, while the operation of the latter is very similar to that of chiffon cakes. The baked waffles are crispy on the outside and soft on the inside when eaten hot; because the preparation is simpler and does not take a long time. Wait, the batter version of waffles is more popular.
Because the waffle pan is made into a lattice shape, the baked waffles are also very cute. In addition to being eaten directly, it can also be eaten with fruits, honey, etc., which can be used for breakfast or afternoon tea snacks. For families without an oven, having a waffle pan makes it easy to enjoy the perfect small dessert.
Do it together! "

Ingredients

2 (65g) Shell Eggs
120g Low-gluten Flour
100g Milk
20g Butter
40g Caster Sugar

Cake Batter Version Waffles

1. All ingredients are ready: Arowana low-gluten flour, milk, eggs, butter, fine sugar;

2. Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free egg beater;

3. Add milk to the egg yolk and mix it evenly with a manual whisk;

4. Pour the butter liquid that has been melted in water and let it cool down into the egg yolk milk, the butter can be melted in water in advance for use

5. Sift the low-gluten flour into the egg yolk milk paste, and use a manual whisk to stir evenly in irregular directions. There is no dry powder or granular shape. Lift the whisk, and the egg paste flows down smoothly and can be stacked together; this is egg yolk paste , Put it aside and let it rest;

6. Use an electric whisk to make coarse bubbles for the egg whites at high speed; pour half of the fine sugar into it, and continue to beat at high speed;

7. When the protein paste has a fine white foam, pour in the remaining fine sugar;

8. When you feel that the whisk has some resistance, lift the whisk while closing it, so that the egg white paste presents a small bend;

9. Put 1/3 of the egg white paste into the egg yolk paste, mixing evenly in irregular directions;

10. Pour the mixed egg yolk paste back into the meringue bowl;

11. Use a spatula to stir evenly from bottom to bottom in an irregular direction, showing a delicate and shiny waffle batter; the whole preparation method is exactly the same as that of chiffon cake batter;

12. Install the Bruno Moomin waffle pan in place, turn on the power, and preheat for 3 minutes; because it is the first time to use the pan, so lightly brush a layer of oil with a silicone brush, and you don't need to use it in the future;

13. Cover the lid and complete the heating, which takes 3 minutes in total; paste the waffles into the piping bag when heating;

14. Squeeze the waffle batter into the baking pan, you can spread it all over, or squeeze the batter partially, square or round can be free;

15. Cover the lid and heat for 3 minutes. The baked waffles are evenly colored, and they are crispy on the outside and soft on the inside while they are hot;

16. Crispy and soft waffles can be eaten with jam, honey, fruit, and even ice cream.

Tips:
1. This is a cake version waffle. The preparation method of the cake batter is exactly the same as that of the chiffon cake batter, but the ratio is slightly different; the taste is stronger with butter liquid. If there is no butter, vegetable oil can also be used.
2. The machine I use is the Bruno Moomin sandwich maker. The waffle pan can be replaced with a sandwich pan and a small cake pan. It is heated evenly and will be out in 3 minutes, which is very easy.