Sponge Cake

Name: Sponge Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (65g) Shell eggs; 45g Low-gluten flour; 10g Corn oil; 20g Cold water; 25g Caster sugar

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I recently bought a super cute Moomin sandwich maker. The breakfast is much richer at once. Even if I eat sandwiches every day, I enjoy it because the outside is crispy on the inside and the filling will not leak out. Putting different materials in different patterns every morning is full of fun. The machine is accompanied by a pair of cake pans, the pattern is super cute, it is the protagonist pattern of the Moomin family written by a Dutch female writer. It just so happens that a few friends in the circle also have this machine. If you want to use this cake pan, you asked me if I could come up with a cake recipe.
Little case! As long as the custard is beaten, it doesn't matter what machine is used to make the cake. Bruno Moomin's cute patterns are made into small cakes full of childishness, so children should not worry about having breakfast or snacks. The top and bottom heating speed of the baking pan is very fast, the cake batter is put into the mold, and the pan will be out in 3 minutes. The cartoon shape is clear, the cake is soft, the time is short, and the shape is cute. It can not only bring the anticipation and fun of tasting to the children, but it will not cause too much heat in the summer room. It is really a good thing to do in one fell swoop!
This cake recipe is very mature and can be used to make cup cakes or 6-inch cakes. It takes at least 25 minutes to bake in the oven, while using the Moomin Cake Bakeware, it only needs to be preheated for 2 minutes before use, and each pot takes only 3 minutes to complete. I bake 3 pots, 13 small cakes in total, and the whole process is only 15 minutes, including the time to pick out the cake and squeeze the custard, which beats the oven in terms of time and shape.
To make a long story short, friends who have this machine will follow me to make it, and use the little cake Mito to occupy the circle of friends! "

Ingredients

Sponge Cake

1. Cake ingredients and Moomin breakfast machine are ready: eggs, low-gluten flour, corn oil, cold water or milk, fine sugar; Moomin breakfast machine is replaced with a small cake pan;

2. Put the eggs in the egg-beating bowl. If you want to quickly whipped the egg batter and the state is stable, you can prepare a pot of hot water, the water temperature is between 45-60 degrees; you don’t need warm water, but it takes a little longer to beat;

3. Use an electric whisk to break up the eggs, then pour in fine sugar at one time and beat at high speed;

4. Until the egg liquid turns into egg paste, the volume becomes larger and the color becomes lighter, lift the whisk, the egg liquid flows down and draws a figure of eight, which does not disappear for 10 seconds, and then use the whisk to slowly beat for 1 minute at low speed to make the egg paste The large bubbles in the medium disappear, and the custard is delicate;

5. Sift the low-gluten flour into the egg batter, either once or twice;

6. Use a spatula to stir evenly from bottom to bottom, without dry powder;

7. Pour cold water into the corn oil bowl, stir evenly with a manual whisk, without oil and water separation;

8. Pour the corn oil and cold water melt into the batter along the inner wall of the egg-beating bowl, and stir evenly from bottom to top with a spatula; the action should be gentle;

9. Preheat the Moomin machine for 2 minutes. When preheating, put the egg batter into the piping bag, and cut a small opening about 1 cm in diameter at the front end; after preheating, squeeze the egg batter into the pattern of the cake pan. OK, then buckle the top cover and heat for 3 minutes;

10. When the time is up, the Moomin clan-shaped cake with the smell of egg is ready. Just pick out the cake with the tip of the chopsticks. The bottom pattern of the cake is clear and the color is heavier than the top; the rest of the batter continues. Squeeze into the mold until all the batter becomes a cake. I made 13 cakes in total.

11. Sponge cakes, soft taste!

Tips:
1. Don't open the lid in the middle of the cake, heat and aroma will come out of the cracks. 3 minutes can make the upper and lower heating fully, but it must be preheated for 2 minutes; the cake just opened the lid is full and round, wait for it to heat up If it disperses, the surface will shrink slightly. If you feel that the color of the surface is not dark enough, you can close the lid and continue heating for a while;
2. This recipe can also be used to make cupcakes, mold cakes, or 6-inch cakes that are not full of molds; if you use an oven, control the temperature at 150 degrees for about 25 minutes, depending on the actual situation of your own oven; Rice cookers with cake function are also suitable.