Cake Pumpkin Milk Steamed Cake

Name: Cake Pumpkin Milk Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g each with shell 6 eggs; 35g Corn oil; 150g Pumpkin puree; 100g Low-gluten flour; 60g milk; 30g Sugar; 0.5g salt

by Memorial trip (from Sina Weibo...)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet and soft cakes, with crispy oatmeal, collide with a very different taste. Because oatmeal has a lot of dried fruits that are already very sweet, my pumpkin cake has less sugar and reduced oil. The low-sugar and low-oil steamed cake is very healthy. Decorated with crispy oatmeal, it is both beautiful and tasteful. It’s great, this breakfast with a glass of milk is great!
Little one-year-old babies do not add this oatmeal. You can also add a little raisins to the cake. It is also very delicious. Babies under one year old can’t eat it because this is sugared and has a little salt

Ingredients

60g each with shell 6 Eggs
35g Corn Oil
150g Pumpkin Puree
100g Low-gluten Flour
60g Milk
30g Sugar
0.5g Salt

Cake Pumpkin Milk Steamed Cake

1. Prepare all the above ingredients, and the pumpkin should be steamed and peeled for later use

2. Corn oil + 0.5g salt + pumpkin puree, stir well

3. Add 60g of milk and mix well

4. Add 100g of low-gluten flour without sieving and just mix it directly

5. Add 6 egg yolks

6. In an anhydrous and oil-free tank, add 6 egg whites and slowly pour 30g of white sugar

7. The cooking machine starts to pass

8. Dispense it until the foam is fine and a little hard but not very hard.

9. Egg yolk paste + 1/3 egg white, stir evenly

10. Pour the egg yolk paste into the remaining egg whites and stir evenly

11. Bring water to a boil in the pot, put in the cake, be sure to cover, and steam for 30 minutes

Tips:
1. The egg white container must be water-free and oil-free
2. The steamed cake must be covered with plastic wrap or a plate
3. After the cake is steamed, let it cool down
4. The steamed cake mold should use a 6-inch chiffon mold
5. The skin of Beibei pumpkin is edible but the color is not good, so it must be peeled to make pumpkin cake

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