California Raisin Lychee Raspberry Pudding

Name: California Raisin Lychee Raspberry Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ML cocktail; 60g Lychee Juice; 60g Raspberry jam; Some California raisins; 6g Gelatine Tablets; 2 pcs Qingti; 120g Light cream; 12g Caster sugar

by The greedy cat who loves life

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This no-bake pudding is very simple to make. The raspberry sauce is homemade from the raspberries I bought before. After a few days, it finally comes in handy. California raisins are added, and the natural sweetness is not greasy. It is said that these raisins are 0 fat and 0 cholesterol, and it can prevent cardiovascular diseases if they are eaten regularly~"

Ingredients

California Raisin Lychee Raspberry Pudding

1. Prepare the ingredients

California Raisin Lychee Raspberry Pudding recipe

2. Gelatine tablets are soaked in cold water to soften

3. Lychee shelling and meat extraction

4. Squeezed juice

5. Prepare raspberry jam and lychee juice

6. Gelatine tablets melt into gelatine solution in water

7. The 200ML cocktail is divided evenly with raspberry jam and lychee juice and mixed evenly, then pour gelatin liquid and mix evenly into pudding liquid