1. Prepare bitter wheat. In fact, not many people in Guangdong like to eat this dish. It tastes a little bitter, but it is very crispy, so my family still eats it quite often.
2. Pat the garlic, sauté in a frying pan
3. Put the wheat cabbage in and stir fry
4. Add canned fish, because I often buy canned fish by eating the fish and there are some bean drums left, so I use it for stir-frying, it’s fragrant
5. Because this dish is easy to cook, you don’t need to fry for too long, just add a little salt and it can be out of the pot.
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