Spring Cake

Name: Spring Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml water; Some sesame oil; Some Flour; 30g Bean sprouts; 5g salt; 1 piece carrot; 5g Black Fungus; 100g Bitter wheat

by Teacher Xiaoyue

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, I don't like to eat cakes very much, especially some cakes I eat outside sometimes feel very greasy.
But the last time I ate a piece of food called Chunbing on the street, I think it is still very good. It is not too complicated to make. The ingredients wrapped inside give people a great sense of satisfaction. "

Ingredients

200ml Water

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Some Sesame Oil

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Some Flour

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30g Bean Sprouts
5g Salt

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1 piece Carrot
5g Black Fungus
100g Bitter Wheat

Spring Cake

1. Soak the fungus until soft and cut into strips.

2. Peel the carrots and cut into strips.

3. Cut the bitter wheat into sections.

4. Heat a wok over medium heat, add 1 tbsp vegetable oil, fry all the ingredients, set aside

5. Mix the flour and water into a dough in a bowl and let it rest for 15 minutes

6. Divide the dough into 6 portions and roll out

7. Divide the dough into 6 portions and roll out

8. Roll out the dough into pancakes and fry them in a flat-bottomed wok until golden. Afterwards, the fried vegetables are wrapped in the noodles.

Tips:
Friends who like this recipe can pay more attention to it, and there will be more food preparation methods recommended to everyone in the future. You can also follow the WeChat public account, Xiaoyue Food Business, and the wonderful production videos are in it.