Canned Peach
by An An 0118
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare fresh peaches, rock sugar, sugar and honey
2. Rinse the peaches, peeled and pitted, set aside
3. Put water in the pot and add rock sugar and white sugar (if you like to eat more sweet ones), boil on high heat and turn to low heat. The water is almost a little viscous and then put in peaches.
4. Turn the high heat to a low heat and cook for about 15 minutes.
5. Fresh canned peaches are out
6. You can keep the canned peaches that you can't finish. You can eat the canned peaches you make when you want to eat.
