Canned Yellow Peach

Name: Canned Yellow Peach
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Fresh peaches; Some crystal sugar; Some water

by Dong Xiaoyi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This one is made by yourself with fresh peaches, without preservatives, without any additives and sodium cyclamate. It is pure and natural, and you can try it if you make it yourself and eat it without worry."

Ingredients

4 Fresh Peaches
Some Crystal Sugar

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Some Water

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Canned Yellow Peach

1. Fresh peaches

2. Clean up

3. Remove the skin and cut into the shape you like

4. Put clean water in the pot, put the cut peaches into the pot

5. The water should be no more than the peaches, the fire will boil, big bubbles appear in the pot

6. Then transfer to 🔥Put in rock sugar, try the sweetness and sourness of the soup yourself, according to your own taste, slowly simmer for about 15 minutes

7. You can add a little more rock sugar if you like sweet

8. You must try the sweetness and sourness of the soup here

9. After the high heat is boiled, turn on the medium heat for 15 minutes. Don’t cook for too long, the peaches will be too soft for a long time and affect the taste.