1. Fresh peaches
2. Clean up
3. Remove the skin and cut into the shape you like
4. Put clean water in the pot, put the cut peaches into the pot
5. The water should be no more than the peaches, the fire will boil, big bubbles appear in the pot
6. Then transfer to 🔥Put in rock sugar, try the sweetness and sourness of the soup yourself, according to your own taste, slowly simmer for about 15 minutes
7. You can add a little more rock sugar if you like sweet
8. You must try the sweetness and sourness of the soup here
9. After the high heat is boiled, turn on the medium heat for 15 minutes. Don’t cook for too long, the peaches will be too soft for a long time and affect the taste.
10. Let cool and put in a sealed bottle
11. Keep in the refrigerator for 24 hours
12. It can be used after 24 hours, sour and sweet, peaches are soft and glutinous, and the soup is very sticky
13. It's a good snack food, much better than what is sold in the supermarket
