【cantonese Cuisine】boiled Shrimp

【cantonese Cuisine】boiled Shrimp

by Powder gummy candy

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

"Boiled" is one of the methods to highlight the lightness of Cantonese cuisine. The raw food is boiled with boiling water or soup, which is called "zhuo".

"Boiled" may seem simple, but it actually has a trick. Don't look at this "cooking", it's really learned. The secret is to add garlic slices, ginger slices, salt and wine when cooking. This cooking method can remove the residual fishy smell of the shrimp and make the shrimp more elastic; wine and salt not only make the shrimp taste more fragrant and fresh, but also Can make the color of the shrimp more vivid.

"Boiled shrimp" is a common dish on our dinner table, and it is loved by the whole family. The method is simple and quick, just add a small plate of seasoning and eat it, you can taste the original flavor of fresh shrimp. "

Ingredients

【cantonese Cuisine】boiled Shrimp

1. Wash the prawns, use a toothpick to pick out the prawn threads and prepare.

【cantonese Cuisine】boiled Shrimp recipe

2. Slice ginger, 2 cloves of garlic, smash, and chop the other 2 cloves of garlic, pour into the seafood soy sauce and prepare.

【cantonese Cuisine】boiled Shrimp recipe

3. Put an appropriate amount of water under the pot, add ginger, garlic and salt, and then pour in the rice wine.

【cantonese Cuisine】boiled Shrimp recipe

4. Bring to the boil and add the prawns.

【cantonese Cuisine】boiled Shrimp recipe

5. Turn off the heat immediately after the shrimp curls and turn red, simmer in the water for 1 minute, remove the haircuts and serve on the plate (if you don't take pictures, you don't need to cut the shrimp hairs).

【cantonese Cuisine】boiled Shrimp recipe

6. Add oil to the pan.

【cantonese Cuisine】boiled Shrimp recipe

7. After the sesame oil is heated, pour it on the garlic soy sauce.

【cantonese Cuisine】boiled Shrimp recipe

8. After the shrimp are shelled, they are eaten with the garlic soy sauce, which is very delicious.

【cantonese Cuisine】boiled Shrimp recipe

Tips:

1. Boiled shrimp should use fresh shrimp.

2. The soy sauce of the seasoning sauce is best to use seafood soy sauce or good soy sauce.

3. I like to put rice wine, I think the shrimp with rice wine is more fragrant.

4. Turn off the heat immediately after the shrimp curls and turn red, and simmer in the water for 1 minute. The shrimp will be fresh and tender.

Comments

Sign in to comment

Similar recipes