【cantonese Cuisine】boiled Shrimp
1.
Wash the prawns, use a toothpick to pick out the prawn threads and prepare.
2.
Slice ginger, 2 cloves of garlic, smash, and chop the other 2 cloves of garlic, pour into the seafood soy sauce and prepare.
3.
Put an appropriate amount of water under the pot, add ginger, garlic and salt, and then pour in the rice wine.
4.
Bring to the boil and add the prawns.
5.
Turn off the heat immediately after the shrimp curls and turn red, simmer in the water for 1 minute, remove the haircuts and serve on the plate (if you don't take pictures, you don't need to cut the shrimp hairs).
6.
Add oil to the pan.
7.
After the sesame oil is heated, pour it on the garlic soy sauce.
8.
After the shrimp are shelled, they are eaten with the garlic soy sauce, which is very delicious.
Tips:
1. Boiled shrimp should use fresh shrimp.
2. The soy sauce of the seasoning sauce is best to use seafood soy sauce or good soy sauce.
3. I like to put rice wine, I think the shrimp with rice wine is more fragrant.
4. Turn off the heat immediately after the shrimp curls and turn red, and simmer in the water for 1 minute. The shrimp will be fresh and tender.