![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo](https://img.simplechinesefood.com/57/575404a3213086cdb691e8e6341d4331.jpg "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo")
[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo
by elmonte
Favorite
1
Difficulty
Easy
Time
30m
Serving
2
My daughter is very skinny. Some time ago, I stuffed a few coins into the stereo of my car. Last week it took LG a day to finally fix it. Now he calls himself an expert. If there is no suggestion from the back room tenant, he would not find out the reason so quickly! The fuse was also given by the tenant, so it didn't cost a cent, but it took time, but he still had a sense of accomplishment.
In order to reward people who have worked so hard, I made this claypot dish. When LG came back to see it, he laughed. Isn't this what the advertisement heard? It seems that it was not done in vain yesterday!
Soybean seedlings are the tender tips of snow peas (peas), rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a lot of anti-acid substances, has a good anti-aging function, can play an effective detoxification effect. Soybean seedlings taste delicate, smooth and tender, and taste delicious and unique. In Guangdong, this tender tip is called soybean sprouts, and the sprouts from peas are called small bean sprouts. "
In order to reward people who have worked so hard, I made this claypot dish. When LG came back to see it, he laughed. Isn't this what the advertisement heard? It seems that it was not done in vain yesterday!
Soybean seedlings are the tender tips of snow peas (peas), rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a lot of anti-acid substances, has a good anti-aging function, can play an effective detoxification effect. Soybean seedlings taste delicate, smooth and tender, and taste delicious and unique. In Guangdong, this tender tip is called soybean sprouts, and the sprouts from peas are called small bean sprouts. "
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/63/63b6785e4e64da495611b2131d91eb47.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/27/276dca7df8d43ce4d41cf5ba54561850.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/e5/e5653c520bea6402a5ba7b9fe77d59cf.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/99/99669ecfd3c710238b74eb35ec120b53.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/48/486d468b4cb77118c5d24d7305966c55.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/3a/3ac858f796c19504a5a80406dfbbb1f7.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/14/147e8e207cab93f6c685f55020748a9b.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/73/73a35b2aa7d89a3c585878ef6af2fa9c.JPG "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
![[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe](https://img.simplechinesefood.com/68/681a9f6acea92c24b1648d5843bb13f4.jpg "[cantonese Cuisine] Soaked Bean Sprouts with Bamboo and Ginkgo recipe")
