Soybean Seedlings in Salted Egg Soup

Name: Soybean Seedlings in Salted Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Soybean seedlings; 5 Salted egg yolk; 1/2 teaspoon salt; 1/2 teaspoon Chicken noodles; 2 tbsp Corn oil; 2 tbsp garlic

by elmonte

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The leftover salted egg is used to make the egg yolk, the egg white is used to make dried eggs, and the egg yolk is used to make vegetables. "

Ingredients

1000g Soybean Seedlings
5 Salted Egg Yolk
1/2 teaspoon Salt
1/2 teaspoon Chicken Noodles
2 tbsp Corn Oil
2 tbsp Garlic

Soybean Seedlings in Salted Egg Soup

1. Wash the soybean sprouts (the sprouts of snow peas).

Soybean Seedlings in Salted Egg Soup recipe

2. Heat up a pan and saute the minced garlic.

3. Put in 2 bowls of water and boil.

4. Add salted egg yolk.

5. Add the soybean sprouts and cook.

6. Cook until soft, season with salt and chicken powder.

7. I like the fragrance of soybean sprouts.

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