Cantonese Fried Rice Noodles

Name: Cantonese Fried Rice Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tie Xinxing Rice Noodles; 100g Choy Sum; 100g Barbecued Pork; 2 egg; Some Soy sauce; Some oil; Shiri Fried vegetable shreds; 2 shallot

by Fatty Food

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

My son likes to eat fried noodles. We will have dinner at noon. Then simply fry the fried noodles that he loves. After eating a large plate, do you think it is delicious? It would be even more perfect with another porridge! "

Ingredients

Cantonese Fried Rice Noodles

1. I chose Xinxing rice noodles to be finer, soak them in clean water for a while.

2. Pick the choy sum, wash it, and buy the barbecued pork now. Eggs.

3. The rice noodles will be soft after soaking, then remove and drain the water for later use.

4. The scrambled eggs do not need to be too cooked and set aside.

5. Stir-fry the cabbage after it is cooked and set it aside.

6. Heat the pot over high heat, pour in the right amount of oil, and then add the rice noodles and stir fry.

7. Stir-fry until the rice noodles are dry, add char siu and continue to fry.

8. When the oil is not enough, you can add some more, then pour in the soy sauce and stir fry.

9. Stir-fry until the aroma is scented, add the fried vegetables and eggs.

10. Continue to stir-fry until the noodles absorb the moisture of the dish, then add the fried vegetable shreds (if you don't like it, don't add it).

11. Finally, add the green onion and stir-fry, and it will be delicious on the plate😋.

Tips:
It is also a good choice for everyone to match with what kind of green vegetables or carrots shreds.

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Cantonese Fried Rice Noodles

Ingredients

Cantonese Fried Rice Noodles

Comments

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