Cantonese Style Coconut Mooncake
by Food·Color
Favorite
2
Difficulty
Easy
Time
2h
Serving
2
Coconut paste moon cakes, should they belong to the new moon cakes later? Although, it doesn't seem to be new now.
Although it is believed that mooncakes stuffed with coconut paste should be more suitable for spring plastic molds-they may be products of the same generation. However, this year only wooden molds are used, although the simple shape of the wooden molds does not seem to match the trendy identity of butter coconut paste. He insisted on using wooden molds.
Coconut filling, egg butter powdered sugar and coconut are not particularly firm things. Have done it once. In my impression, it is easy to swell and burst during baking. The temperature of the furnace must be high, so that the skin can be quickly colored, and the filling can be baked without waiting for the filling to expand to break the skin. However, there will be times of negligence. What should I do if the skin is broken? As long as it is not broken too badly, it is not to the point of bursting and deforming. All it takes is to wait, wait for it to cool down and return to the oil, and some small cracks will automatically close. The slightly wider gap may not be closed due to retraction, but as long as the rounded cake is gently squeezed toward the center, most of the cracks will disappear. . . . "
Although it is believed that mooncakes stuffed with coconut paste should be more suitable for spring plastic molds-they may be products of the same generation. However, this year only wooden molds are used, although the simple shape of the wooden molds does not seem to match the trendy identity of butter coconut paste. He insisted on using wooden molds.
Coconut filling, egg butter powdered sugar and coconut are not particularly firm things. Have done it once. In my impression, it is easy to swell and burst during baking. The temperature of the furnace must be high, so that the skin can be quickly colored, and the filling can be baked without waiting for the filling to expand to break the skin. However, there will be times of negligence. What should I do if the skin is broken? As long as it is not broken too badly, it is not to the point of bursting and deforming. All it takes is to wait, wait for it to cool down and return to the oil, and some small cracks will automatically close. The slightly wider gap may not be closed due to retraction, but as long as the rounded cake is gently squeezed toward the center, most of the cracks will disappear. . . . "
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