Cantonese-style Pretzel Mooncakes
by Food·Color
Favorite
4
Difficulty
Easy
Time
2h
Serving
2
Pretzel mooncakes. In previous years, I always thought about pretzels. Hemp cake has a special craftsmanship or utensils. I tried my best to toss for a few years, but I couldn't replicate the orthodox sesame cake. This year, I was too lazy to spend a lot of time on it. Simply turned his head to toss the pretzel mooncakes.
In fact, this moon cake once appeared in the form of sesame cake. ——That year, I misappropriated the fillings of this pretzel mooncake and put it in the coat of sesame cake. This year, let it be its own-Cantonese-style pretzel mooncakes.
I always guess that this salt and pepper filling may not be the authentic Sichuan-style salt and pepper filling. Its taste is somewhat different from the memory of the pretzel mooncakes in the early years.
The fermented bean curd used in the recipe does not know what fermented bean curd is and how big a piece is. At the old Beijing rose red fermented bean curd in my hand, I made some red pepper and salt fillings. This look is obviously very different from what he remembered. However, Sichuan pepper is authentic Sichuan pepper, full of vigor. . . . "
In fact, this moon cake once appeared in the form of sesame cake. ——That year, I misappropriated the fillings of this pretzel mooncake and put it in the coat of sesame cake. This year, let it be its own-Cantonese-style pretzel mooncakes.
I always guess that this salt and pepper filling may not be the authentic Sichuan-style salt and pepper filling. Its taste is somewhat different from the memory of the pretzel mooncakes in the early years.
The fermented bean curd used in the recipe does not know what fermented bean curd is and how big a piece is. At the old Beijing rose red fermented bean curd in my hand, I made some red pepper and salt fillings. This look is obviously very different from what he remembered. However, Sichuan pepper is authentic Sichuan pepper, full of vigor. . . . "
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