Cantonese-style Preserved Anhui Braised Fish
1.
Ingredients: a piece of fish belly, cut into sections, sausage, bacon, broccoli (can be put or not), green onion ginger, and a single garlic (forgot to shoot).
2.
Marinate the fish pieces with raw oil, salt and pepper.
3.
Flick the broccoli with Chinese sausage and bacon.
4.
Just fry the marinated fish. stand-by.
5.
After frying the fish, do not need to wash the pan, add the ginger and garlic and stir fry until fragrant, then add the sausage and bacon and stir-fry, add an appropriate amount of water.
6.
Put an appropriate amount of cooking wine and cover and boil.
7.
Add fish cubes, appropriate amount of oyster sauce, salt, sugar, cover and simmer for 3 minutes.
8.
Add chopped green onion to turn off the heat, finished product.
9.
Serve on the plate😋Of course! Do not do this last step 😏.