Cantonese-style Preserved Anhui Braised Fish

Cantonese-style Preserved Anhui Braised Fish

by Sister Mon

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Anhui fish
Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. For people with thin bodies and poor appetite, grass carp meat is tender but not greasy, which can be appetizing and nourishing. Grass carp is rich in selenium. Regular consumption has anti-aging and nourishing effects, and it also has a certain prevention and treatment effect on tumors. Chinese medicine believes that grass carp has the effects of calming the liver, dispelling wind, and treating arthralgia.
For me, who grew up by the small river, fish is my favorite, and it is also the best dish.
See below ⬇The authentic Foshan girl cooks Foshan cuisine🐟.
This dish is delicious and smooth! Don't add unnecessary MSG or chicken essence! "

Ingredients

Cantonese-style Preserved Anhui Braised Fish

1. Ingredients: a piece of fish belly, cut into sections, sausage, bacon, broccoli (can be put or not), green onion ginger, and a single garlic (forgot to shoot).

Cantonese-style Preserved Anhui Braised Fish recipe

2. Marinate the fish pieces with raw oil, salt and pepper.

Cantonese-style Preserved Anhui Braised Fish recipe

3. Flick the broccoli with Chinese sausage and bacon.

Cantonese-style Preserved Anhui Braised Fish recipe

4. Just fry the marinated fish. stand-by.

Cantonese-style Preserved Anhui Braised Fish recipe

5. After frying the fish, do not need to wash the pan, add the ginger and garlic and stir fry until fragrant, then add the sausage and bacon and stir-fry, add an appropriate amount of water.

Cantonese-style Preserved Anhui Braised Fish recipe

6. Put an appropriate amount of cooking wine and cover and boil.

Cantonese-style Preserved Anhui Braised Fish recipe

7. Add fish cubes, appropriate amount of oyster sauce, salt, sugar, cover and simmer for 3 minutes.

Cantonese-style Preserved Anhui Braised Fish recipe

8. Add chopped green onion to turn off the heat, finished product.

Cantonese-style Preserved Anhui Braised Fish recipe

9. Serve on the plate😋Of course! Do not do this last step 😏.

Cantonese-style Preserved Anhui Braised Fish recipe

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