Cantonese-style Rice Cakes, The New Year’s Eve Dinner Rises Step by Step

Cantonese-style Rice Cakes, The New Year’s Eve Dinner Rises Step by Step

1. Add sugar flakes to the water.

2. Put it on the stove and heat until the sugar melts.

3. Melted syrup.

4. Add peanut oil while hot and mix well.

5. The temperature of the syrup drops to about 40 degrees, and the white shark rice cake powder is added.

6. Stir evenly with a manual whisk.

7. Stir it into a batter that can flow without dry powder particles.

8. Line the steaming pan with greased paper and pour the batter.

9. , Pour the batter and drop it lightly to remove the bubbles.

10. , Pour the batter and drop it lightly to remove the bubbles.

11. Add appropriate amount of water to the steamer, boil on high heat, put it in the steaming pan, and steam on medium heat for about 30 minutes until cooked.

12. , Take out the steamed rice cake, let it cool thoroughly and slice it for consumption.