Brown Sugar Nut Rice Cake
by White Shark Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Nian Gao is also called Song Gao. In Guilin, Song Gao is a giant Chinese "cake". It usually weighs 6 catties, and the larger ones even weigh 9 catties or 12 catties. They are mainly used for festive banquets in the countryside, such as birthday banquets, housewarmings, weddings and other occasions.
My mother is a little expert at making sponge cakes. Whenever there is a big banquet in the family, my mother's job is to make sponge cakes. Traditional sponge cakes are made of glutinous rice flour and sticky rice flour, mixed with brown sugar water to form cake powder residue, and steamed several times.
After I left home, I was very greedy for the sponge cake made by my mother. The amount of the sponge cake is too large for my mother to make it. It happened that there was white shark rice cake powder, mixed with brown sugar and water to make a batter, and steamed it. I like it. Add some ingredients to the sponge cake,
I can’t buy good Lipu taro this season, so I use mixed nuts, which is very chewy when steamed.
My mother is a little expert at making sponge cakes. Whenever there is a big banquet in the family, my mother's job is to make sponge cakes. Traditional sponge cakes are made of glutinous rice flour and sticky rice flour, mixed with brown sugar water to form cake powder residue, and steamed several times.
After I left home, I was very greedy for the sponge cake made by my mother. The amount of the sponge cake is too large for my mother to make it. It happened that there was white shark rice cake powder, mixed with brown sugar and water to make a batter, and steamed it. I like it. Add some ingredients to the sponge cake,
I can’t buy good Lipu taro this season, so I use mixed nuts, which is very chewy when steamed.
