Cape Peel Lemonade
1.
Rub the surface of the lemon and tangerine with salt for 5 minutes to remove the surface wax, then slice the lemon and cut the tangerine in half. Peel off the skin of cape gooseberry for later use, leaving 4-5 dry skins to rinse off.
2.
Put the lantern fruit peel into the tea drainer, don't underestimate the tea drainer, this is not simple, it is 304 food grade stainless steel, so you can feel more at ease.
3.
Add water to the health pot.
4.
After closing the lid, select the boiling water mode, and it can be operated automatically with just one tap.
5.
After the health-preserving pot stops working, open the lid, add two slices of lemon and rock sugar, and close the lid. The pot will automatically enter the heat preservation and keep it stuffy for another 5 minutes.
6.
When the lemon slices are stuffed, squeeze the lantern fruit pulp into the cup, and add the sliced lemon slices and oranges.
7.
Afterwards, it can be poured directly into the peel water for drinking. In summer, you can also wait for the peel water to cool and add ice cubes to make a refreshing summer ice drink.