Caramel Popcorn

Caramel Popcorn

by Blue fat man is not plain fat paper

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have used Man Xiaoman’s spherical popcorn recipe before and I really like it. After I tried it, it was delicious. This time the spherical corn kernels at home are gone, so they are replaced with butterfly-shaped ones, so the amount of oil and sugar are relatively reduced, so write down the recipe as a record. The pot used is Dongling's multi-function pot, and the lid is glass, which is more convenient for observation. "

Ingredients

Caramel Popcorn

1. Add corn oil to the deep pot of Dongling multi-function pot and heat it to 70% hot, about 2 minutes. Pour the corn kernels and stir a few times, so that each corn kernel can be covered with corn oil.

Caramel Popcorn recipe

2. After a few bursts, you can close the lid.

Caramel Popcorn recipe

3. Shake the pot from time to time to prevent local overheating.

Caramel Popcorn recipe

4. When there is no crackling sound, you can uncover the lid, stir fry for a while to remove the moisture, and then pour it out.

Caramel Popcorn recipe

5. Then we come to boil the caramel. Add the confectioner's sugar and water to the pot, heat it over medium heat until the color turns yellow, then add the butter.

Caramel Popcorn recipe

6. Stir it until the butter melts and turns into a caramel color.

Caramel Popcorn recipe

7. Pour in the popcorn and stir-fry evenly.

Caramel Popcorn recipe

8. The prepared popcorn is sealed and stored.

Caramel Popcorn recipe

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