Caramel Popcorn

Caramel Popcorn

by Lime Reviews

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Recently, rice has been sold outside the kindergarten. The kids wanted to eat after school, and made a pot of caramel popcorn at home this afternoon! The amount of sugar is not much, the sweetness is just right. It's the taste I like!

Ingredients

Caramel Popcorn

1. Prepare corn kernels for popcorn

Caramel Popcorn recipe

2. Prepare 50 grams of corn oil, 110 grams of popcorn, 40 grams of white sugar

Caramel Popcorn recipe

3. Put oil in the pot and put popcorn

Caramel Popcorn recipe

4. After bursting out one or two, close the lid. There was always a crackling sound in the pot. Shake the pot back and forth constantly to prevent uneven heating and the bottom of the pan.

Caramel Popcorn recipe

5. When you can’t hear the crackling sound, open the lid

Caramel Popcorn recipe

6. Pour out the popcorn, put white sugar and water in the pot

Caramel Popcorn recipe

7. Don't stir, wait for the white sugar to melt.
Add butter if it melts, or leave it without butter if it doesn’t

Caramel Popcorn recipe

8. The sugar is boiled to an amber color. Pour the popcorn and stir quickly evenly

Caramel Popcorn recipe

9. Don't turn off the battery stove at this time, turn on the minimum fire. Caramel the popcorn all over.

Caramel Popcorn recipe

10. Finally, open it while it’s hot, so that it won’t stick after cooling.

Caramel Popcorn recipe

11. Then the caramel popcorn is ready.
It's delicious, I like the sweetness.

Caramel Popcorn recipe

Tips:

The amount of sugar can be increased, this sweetness suits me.

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