1. Prepare corn kernels for popcorn
2. Prepare 50 grams of corn oil, 110 grams of popcorn, 40 grams of white sugar
3. Put oil in the pot and put popcorn
4. After bursting out one or two, close the lid. There was always a crackling sound in the pot. Shake the pot back and forth constantly to prevent uneven heating and the bottom of the pan.
5. When you can’t hear the crackling sound, open the lid
6. Pour out the popcorn, put white sugar and water in the pot
7.
Don't stir, wait for the white sugar to melt.
Add butter if it melts, or leave it without butter if it doesn’t
8. The sugar is boiled to an amber color. Pour the popcorn and stir quickly evenly
9. Don't turn off the battery stove at this time, turn on the minimum fire. Caramel the popcorn all over.
10. Finally, open it while it’s hot, so that it won’t stick after cooling.
11.
Then the caramel popcorn is ready.
It's delicious, I like the sweetness.
Tips:The amount of sugar can be increased, this sweetness suits me.
