Popcorn
1.
Prepare corn kernels and butter for popcorn.
2.
Pick the corn kernels and rinse them.
3.
Drain and dry.
4.
Cut the butter into cubes.
5.
Heat the frying spoon, add butter and fry.
6.
Set a low heat, add corn kernels and stir fry until some corn kernels begin to pop.
7.
Cover the pot and let the corn kernels pop freely.
8.
When the pot is full and the crackling is almost no longer crackling, open the lid of the pot, add an appropriate amount of sugar, and stir well.
9.
It has the fragrance of butter and the sweetness of sugar.
10.
Finished product.
11.
Finished product.
Tips:
It seems that there is a little bit of a paste, and it must be a small fire all the way.