1. First make the caramel liquid, and put fine sugar in the pot. Preheat the oven at 150 degrees
2. Slowly simmer the fine sugar
3. Add water when it melts
4. Turn off the heat when it turns into amber color, and pour it into the greased pudding mold
5. Mix milk cream vanilla extract and caster sugar, stir well
6. Slowly simmer the fine sugar and melt it away from the fire
7. Prepare egg liquid, mix whole egg and egg yolk
8. Stir well
9. Pour the mixed liquid of cream and milk into the egg liquid and mix quickly evenly
10. Then filter twice
11. Pour into the mold
12. Put water in the baking pan and reach the third position of the mold. Put it in the oven, 150 degrees for 1 hour
13. Just out of the oven
14. Let cool at room temperature and refrigerate for 1 night
15. When eating, wrap the mold with a hot towel and buckle it upside down in the plate.
16. Finished product
17. Finished product
18. Finished product
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