Caramel Sticky Rice Boat

Caramel Sticky Rice Boat

1. Prepare the mixed nuts. If the nuts are raw, they should be roasted and roasted in advance, and the large ones should be cut into small pieces;

2. Put the butter, whipped cream, inverted syrup, caster sugar, and salt into the milk pan, preferably a non-stick pan.

3. Boil the syrup on a low heat. It is best to prepare a thermometer, which is usually boiled to 120 degrees (the temperature of Shuiyi is about 118-120, and the inverted syrup can be a few degrees higher). The higher the cooking temperature, the more brittle and the temperature is not enough Easy to stick teeth;
Cook according to the amount of the recipe, boil on low heat and cook for 4-5 minutes.

4. If you don’t have a thermometer, just observe the color and cook until it’s dark yellow and a little caramel color.

5. Pour the mixed nut kernels into the boiled syrup, stir well, and coat each nut with the syrup.

6. Put on gloves, take an appropriate amount of nut syrup while it is hot, and fill it into the glutinous rice boat;

7. Flatten with your thumb, and the height of the nuts should not be higher than the glutinous rice boat, just fill them 8-9 minutes full, so as not to overflow the syrup during baking;
Be sure to put the nut syrup into the glutinous rice boat while it is hot, it will harden when it is cold.

8. Put the glutinous rice boat into the preheated oven and bake at 150 degrees for 20 minutes.

The first time you bake, you must be guarded by the oven for the last few minutes, and the back will be colored quickly. Just bake it to the color you are satisfied with.

9. Full of nuts

10. After being out of the oven to cool, seal it and save it in time.