1. Soak dried carrageenan in cold water. It usually takes a few hours. I soak it in the water before get off work in the morning and mix it at night
2. Soak it to this level
3. Wash it several times with clean water, and wash it clean
4. Cut into small pieces, not too small, otherwise it will not be easy to clip
5. Chopped green onions
6. Add chopped green onion, cold sauce and some salt, mix well
7. Let it dry for a while, it's delicious
Tips:I bought the cold sauce at the supermarket. People who don’t have much time to cook can use it. It’s very convenient.
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