Carrot and Fish Roe Sausage Rolls

Carrot and Fish Roe Sausage Rolls

by Le Shi Ji

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Cut the radish into thin slices and roll it with the fish roe intestine that your child loves. After steaming, the umami from the fish roe intestine is incorporated into the slices of radish. The radish is also delicious, and it has no oil or sugar, which makes it healthier to eat. "

Ingredients

Carrot and Fish Roe Sausage Rolls

1. Prepare the materials.

Carrot and Fish Roe Sausage Rolls recipe

2. Wash the radishes first and cut them into even thin slices.

Carrot and Fish Roe Sausage Rolls recipe

3. Take a pot and add appropriate amount of water. After boiling, put the sliced radish into the pot and blanch it for about 1 minute. When blanching, add a little salt to make the sliced radish taste a little bit.

Carrot and Fish Roe Sausage Rolls recipe

4. Wash the coriander stalks and blanch them in water. The coriander stalks are used to tie the radish rolls.

Carrot and Fish Roe Sausage Rolls recipe

5. Divide the fish roe sausage into two.

Carrot and Fish Roe Sausage Rolls recipe

6. Take a slice of blanched radish, put 1 piece of fish roe sausage on the slice of radish and tie it up with blanched coriander stalks.

Carrot and Fish Roe Sausage Rolls recipe

7. Put water in the steamer. After the water is boiled, put the radish and fish intestines into the steamer. After steaming on medium-high heat for 5 minutes, the heat can be turned off.

Carrot and Fish Roe Sausage Rolls recipe

8. Tasty and nutritious radish and fish roe sausage rolls.

Carrot and Fish Roe Sausage Rolls recipe

Tips:

The radish must not be cut too thick, and the blanching time must not be long, otherwise it will break easily when rolled.

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