Carrot and Pork Floss Toast As A Supplement for Over 9 Months
by Memorial trip (from Sina Weibo...)
Favorite
Difficulty
Easy
Time
2h
Serving
2
Many children don’t like carrots. The color of this toast I made with carrots is very beautiful, and it doesn’t smell like carrots at all. I also added a little pork floss and this bread is sugar-free and salt-free. I usually use high-sugar-tolerant yeast. You can use this yeast to make it with or without sugar. Of course, you can also use ordinary yeast to make the carrots here. The carrots must be steamed and muddy, so that it will be more delicate. In summer, you can use ice water to knead the dough, and in winter you can use room temperature water to knead the dough. After the toast is baked, it must be taken out immediately, otherwise it will collapse in the braising oven. It can be sliced after cooling, otherwise it will be deformed. There is no problem in freezing and storing for one month after slicing. It should not be stored in the refrigerator for two days at room temperature. Premature aging will dry out and become unpalatable
