Carrot and Pork Floss Toast As A Supplement for Over 9 Months
1.
Carrots are peeled and diced and steamed
2.
Mud with a cooking stick
3.
Put carrot puree 250g high-gluten flour 250g yeast 3g pork floss 10-20g butter 15g all into the bread machine and press the start button
4.
The bread machine will automatically knead and ferment. Press to start the other colors and weights regardless of the variety. I always press 1 as the default.
5.
This is the state of fermentation. After three or four hours, it will drip to remind you that the bread is ready.
6.
Take it out to cool immediately, and keep it tightly sealed after cooling, either at room temperature or frozen
Tips:
1. Bread must not be refrigerated
2. The carrot puree can be adjusted flexibly according to the water absorption of the high-gluten flour