Carrot Sword Flower Trotter Soup
1.
Ingredients preparation
2.
Put the trotters in the pot and boil, remove them and wash them
3.
Fry the cleaned pig's feet in a hot pan without oil and water
4.
When frying trotters, you can cut carrots and put them in the pot
5.
When the carrots are cut, the trotters are also fried, and put them in the pot.
6.
Put in the sword flower
7.
Add enough water at a time according to the number of people
8.
Close the lid, select the meat key, and wait for three hours
9.
After three hours, the soup is ready and the machine automatically enters the heat preservation state
10.
Add salt to taste at this time and you can drink it
11.
Serve in a bowl
Tips:
1. The ingredients for me are for two people. If there are more people, the ingredients can be increased. 2. Fry the trotters and then boil them, not only to force out excess fat, but also to make the trotters more fragrant. There is no peculiar smell when drinking the soup.