1. Large collection of ingredients
2. Combine milk, sugar and yeast disaster recovery together, and add flour
3. Stir to form a dough
4. Add the red yeast rice powder to the water and add the flour
5. Stir it into floc
6. Knead until the dough is smooth
7. Knead the dough to 4 different colors
8. Make the bunny divide the dough, divide the white dough and red dough 1:1=25:25g, and the filling into 10g
9. Roll the dough into a beef tongue shape
10. Roll out the two doughs separately to the shape of beef tongue
11. Stack the red dough on the white dough and cut two thirds from the middle of the top
12. Roll up from the bottom and tighten, pinch the bottom and put it under
13. Put it in a steamer for relaxation and fermentation, about 20 minutes
14. Make pineapple, divide the dough, yellow 30g green 10g filling 5g
15. The yellow dough wraps the filling and tightens and kneads until smooth
16. Pinch out the green dough into an oval shape and place it on the top, and cut out the leaf shape
17. Put it in a pot for relaxation and proofing, about 20 minutes, turn low heat to high heat and steam for 15 minutes
18. The perfect pineapple jackfruit is made
Tips:Ah, the color of the fruit and vegetable powder is a bit heavier, but the color will become lighter after steaming; the fruit and vegetable powder is pure natural dehydrated, dried and milled powder, which absorbs particularly strong water, and the proportion of water added in the production process is more than usual.
