1. Large collection of ingredients.
2. Weigh an appropriate amount of water and add yeast to dissolve it.
3. Add regular flour and stir to form a flocculent.
4. Hands crumpled into a ball.
5. Add red yeast rice powder to the other half of the dough and knead the dough until it is smooth.
6. Divide the dough into equal portions and knead it.
7. Roll the dough into a beef tongue shape.
8. Place the red dough on the white dough.
9. Cut two thirds from the middle knife.
10. Roll up from below.
11. Turn out the cute rabbit's face.
12. Put it on the pot for loose fermentation and steam for 20 minutes. The cold steamed buns use chocolate to draw the eyes and mouth.
13. Cute rabbits are cute.
