Casserole Salt Baked Chicken
1.
Pour white wine on the chicken and spread it evenly on the inside and outside.
2.
Put curry powder, salt and pepper in a small dish and mix well to make baked chicken powder. Spread salt-baked chicken powder on the chicken body, and also on the inside of the chicken belly.
3.
Slice the ginger and cut the green onions into the chicken belly.
4.
Tuck the chicken feet close to the belly.
5.
Cover with plastic wrap and let stand for more than 1 hour, and drain the water.
6.
First wrap the mochi with a piece of grinded chicken special sandpaper, and then wrap the bottom one for use.
7.
Pour the sea salt into the casserole and stir fry until it is slightly yellow, just beeping.
8.
Take out most of it, leave a layer of sea salt, and flatten it about two knuckles thick.
9.
Put in the wrapped mochi.
10.
Pour all the sea salt that was taken out and bury the whole chicken.
11.
Put the lid on the stove and bake on medium-low heat for 25 minutes
12.
Use a tool to remove the salt from the top, turn the chicken over, bury it in the salt again and bake for 15 minutes to turn off the heat.
13.
Crush the salt crust, take out the baked mochi, open it and eat it directly.
Tips:
1. The casserole version of salt-baked chicken has strict requirements on the casserole. It must be dry and cold, and it must be crisp and dry. The new pot only needs to be wiped dry with a clean rag.
2. You can buy salt-baked chicken noodles for the marinade, or you can make your own. Turmeric powder can make the chicken skin golden in color and have a unique fragrance. If there is no turmeric powder, you can use curry powder instead. The main raw material of curry powder is turmeric powder. (The amount is added or subtracted according to your own taste)
3. It is best to use coarse sea salt to make salt-baked chicken, so that the heat will be more even, and coarse salt can be used instead. Don't waste the used sea (coarse) salt, it can be reused.
4. Prepare 1-2 pieces of special baked chicken sandpaper, depending on the size of the chicken. Can not be replaced with baking greased paper, the temperature of the casserole is much higher than that of the oven, the baking greased paper will be directly baked into pieces or burnt off.
