Private Large Plate Chicken
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. I bought it at the vegetable market, kill the mochi and wash it with clean water.
2. Boil the pepper and cooking wine in a pot under cold water, boil for 10 minutes.
3. After blanching, rinse off.
4. Potatoes, peppers, onions, shiitake mushrooms, and parsley, clean them.
5. Cut the peppers, onions, and coriander.
6. Cut potatoes and shiitake mushrooms.
7. Onion, ginger, bay leaves, dried chili, sesame pepper, aniseed are ready.
8. Put oil in the pot and heat until the aniseed peppers, bay leaves, green onions, ginger, sesame peppers, dried chili peppers are added, and fry them for a fragrance.
9. Add a spoonful of Pixian bean paste.
10. Fried red oil.
11. When the chicken nuggets are added, stir fry evenly.
12. Add oyster sauce.
13. Rice wine is so popular.
14. Into the right amount of boiling water.
15. The boiling water does not have the chicken nuggets.
16. Cover the pot and cook for 30 minutes.
17. Into the shiitake mushrooms and potatoes.
18. Let salt and cook for 10 minutes.
19. Add the green pepper and onion and cook for 10 minutes.
20. The delicious large-plate chicken is ready.
21. Serve and sprinkle with coriander.
22. delicious.
