Cat Ears in Oyster Sauce

Name: Cat Ears in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cat ear dish; 10g oil; 6g salt; 10g Oyster sauce; 2g Sugar; 3g Chicken Essence; Some Water starch; 3g sesame oil

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cat's ear is a kind of green leafy vegetable, shaped like cat ears, color like waved cabbage, and the leaves are oval. Because the leaves of cat's ears are approximately round, plump and slimy, like fungus, so some also call it: fungus. 【Oyster Sauce Cat's Ears】is a dish made by boiled and boiled with oyster sauce. "

Ingredients

Cat Ears in Oyster Sauce

1. Ingredients: cat ear dishes

2. Soak the cat's ears in light salt water and wash it repeatedly

3. Boil water in a pot, add a little salt and oil

4. Turn on high heat and add cat ears

5. Quickly turn up and down

6. Blanch the cat's ears until the seedlings are soft, then turn off the heat

7. Remove the hot cat's ears and serve on a plate, drain the water

8. Bring an appropriate amount of water to a boil, add an appropriate amount of oyster sauce

9. After boiling, add a little salt, sugar and chicken essence to taste

10. Pour water starch to thicken

11. Boil the gorgon juice to gelatinize, add a few drops of sesame oil to increase the fragrance, then turn off the heat

12. Pour the boiled oyster sauce onto the plate and serve it to taste.

Tips:
1. When boiled vegetables, adding salt and oil to the water will make the vegetables green in color and shiny.
2. When making oyster sauce, put less salt, because oyster sauce is salty.

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Cat Ears in Oyster Sauce

Ingredients

Cat Ears in Oyster Sauce

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