Cat Ears in Oyster Sauce

by Gluttonous

4.9 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Cat's ear is a kind of green leafy vegetable, shaped like cat ears, color like waved cabbage, and the leaves are oval. Because the leaves of cat's ears are approximately round, plump and slimy, like fungus, so some also call it: fungus. 【Oyster Sauce Cat's Ears】is a dish made by boiled and boiled with oyster sauce. "

Cat Ears in Oyster Sauce

1. Ingredients: cat ear dishes

2. Soak the cat's ears in light salt water and wash it repeatedly

3. Boil water in a pot, add a little salt and oil

4. Turn on high heat and add cat ears

5. Quickly turn up and down

6. Blanch the cat's ears until the seedlings are soft, then turn off the heat

7. Remove the hot cat's ears and serve on a plate, drain the water

8. Bring an appropriate amount of water to a boil, add an appropriate amount of oyster sauce

9. After boiling, add a little salt, sugar and chicken essence to taste

10. Pour water starch to thicken

11. Boil the gorgon juice to gelatinize, add a few drops of sesame oil to increase the fragrance, then turn off the heat

12. Pour the boiled oyster sauce onto the plate and serve it to taste.

Tips:

1. When boiled vegetables, adding salt and oil to the water will make the vegetables green in color and shiny.
2. When making oyster sauce, put less salt, because oyster sauce is salty.

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