Celery and Mushroom Millet Congee
1.
Dice celery and shiitake mushrooms for later use
2.
Celery diced blanched and set aside
3.
Boil the water in the pot, add the millet and boil
4.
Cook on medium heat until the millet rises, add diced shiitake mushrooms
5.
Turn the heat to low, boil the millet and mix well with the celery.
6.
carry out
Tips:
1. Congee can be more personal taste with the right amount of salt