1. Wash celery.
2. Cut celery into thin and even diagonal slices with a knife, blanch in boiling water (add a little salt and celery green) for 15 seconds, then add a little sesame oil, salt and chicken essence and mix well.
3. Place the celery on a plate with chopsticks and garnish with crushed red pepper. A piece of celery instantly enhances its appearance, with a crisp taste and green color.
4. Simple ingredients are simple to make, and the effect is good.
