1. Little white boy thaws.
2. Treat it cleanly and cut into small pieces with a knife.
3. Put water in the pot to boil, add the little white boy and quickly blanch it out.
4. Remove the old leaves of celery and wash.
5. Cut the celery into sections.
6. Put water in a pot and add a little salt, boil, add celery to blanch water and remove.
7. Put oil in a pot, stir fragrant ginger slices on low heat, add Baizi and stir fry.
8. Add celery and stir fry.
9. Add salt, cooking wine, and a little sugar to taste and stir well.
