Chaoshan Fried Bean Curd

Name: Chaoshan Fried Bean Curd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chaoshan Soybeans; Some Minced meat; Some Bean sprouts; Some Shiitake Mushrooms; Some Minced red pepper; Some chopped green onion; Some Sweet potato flour; Some starch; Some sesame oil; Some Oyster sauce; Some Fish sauce; Some MSG; Some Chicken Essence; Some pepper

by Small version

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried tofu is a specialty snack in our hometown (Huilai). In the words of my hometown, it is called "floating bean curd". In Chaozhou dialect, "floating" means deep-fried. For example, fried dough sticks, usually referred to as fried dough sticks.
Want to eat this snack? You don't have to go to the snack street or something to eat in your hometown, you can buy it at the street stalls on the roadside, and you can eat it all year round.
The dried tofu has a golden appearance after being fried. Bite into the crispy crust, with vegetables in it or
Breaded with tender stuffing of vegetables or meat, crispy and tender, and dipped in dense chili sauce, the flavor is unique, and the aftertaste will be drooling. "

Chaoshan Fried Bean Curd

1. Raw material diagram.

2. Add minced meat, minced red pepper and minced green onion, mix well, add seasoning and appropriate amount of starch and mix in one direction to form a gel.

3. Remove the head and tail of the bean sprouts, cut into small pieces about 1.5 cm in length, add the minced meat and mix well, then sprinkle the chopped green onion into the bean sprouts.

4. As shown in the picture, Chaoshan dried soybeans are cut diagonally into two triangular dried tofu, and the dried tofu meat is scooped out with a special spoon.

5. Pack the dug dried bean curd with bean sprouts meat filling for later use.

6. Press the dug out dried bean curd meat into puree, add sweet potato flour and appropriate amount of water to make bean puree batter.

7. Seal the dried bean curd with bean paste as shown in the picture.

8. Heat oil in a pan, add dried tofu and fry on medium heat until cooked.

9. Just remove the drain oil. (Dried bean curd is best served hot with chili sauce!)

Tips:
◎The fish sauce in the minced meat can make the minced meat taste more fresh, so the seasoning is indispensable.

◎There should be more bean sprouts in the bean sprouts meat filling, so it tastes better.

◎Fry the dried tofu slowly over medium heat, and the dried tofu will float after being cooked.

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Chaoshan Fried Bean Curd

Ingredients

Chaoshan Fried Bean Curd

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