Ingredients
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Monosodium glutamate (MSG) is a flavor enhancer commonly used in cooking to boost the savory taste known as umami. It is a white crystalline powder made from glutamic acid, a naturally occurring amino acid. MSG is widely added to soups, sauces, and processed foods to enrich flavor without adding extra salt.
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Sheep Head Soup
Lamb Soup, Green Onion Ginger, Parsley
Seasonal Vegetables Mixed with Sophora Japonica
Sophora Japonica, Carrot, Cucumber
Seasonal Vegetable Quiche
Green Bean Sprouts, Carrot, Shiitake Mushrooms
Stir-fried Paste with Seasonal Vegetables
Carrot, Pleurotus Eryngii, Cabbage
Cold Seasonal Vegetables
Kohlrabi, Hot Pepper, Carrot
Ham and Vegetable Soup
Ham, Tricholoma, Asparagus
Cold Seasonal Vegetables
Yuba, Celery, Fungus
Seasonal Vegetable Noodles
Noodles, Carrot, Broccoli Rhizome
Stewed Tendons with Seasonal Vegetables
Tendons, Potato, Carrot
Ribs Stewed with Vegetables
Winter Melon, Ribs, Carrot
Sauce-flavored Seasonal Vegetables
Onion, Carrot, Potato
Noodles with Fresh Vegetables
Noodles, Fat Cow, Fillet
Stir-fried Shredded Pork with Seasonal Vegetables
Pork, Bean Sprouts, Cucumber
Stir-fried Yuba with Seasonal Vegetables
Yuba, Fungus, Cucumber
Fried Spring Rolls with Seasonal Vegetables
Pancakes, Chinese Cabbage, Shiitake Mushrooms
Rural Seasonal Vegetable Porridge
Rice, Sausage, Shiitake Mushrooms