Chaoyin Influx of People: Chaoshan Autumn Melon Brand

Name: Chaoyin Influx of People: Chaoshan Autumn Melon Brand
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Autumn melon; 2 pcs egg; Some peanut; Some Sweet potato powder; Some Salt Baked Chicken Noodles

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn melon is rich in taste, rich in nutrition, green in color and strong in fragrance. It is a favorite food for many Chaoshan families in summer. Autumn melon can remove heat, detoxify, treat polydipsia, sore throat, fire eyes, produce body fluid to quench thirst, diuresis and swelling, weight loss, invigorate brain, soothe the nerves, reduce blood sugar and reduce thirst, suppress cancer and tumor, anti-aging and anti-radiation .

The dish recommended by the editor today is fresh and soft, which is very suitable for summer consumption: Chaoshan Autumn Melon Baked. "

Ingredients

Chaoyin Influx of People: Chaoshan Autumn Melon Brand

1. Pour the peanuts into the pan and stir-fry for a while, then peel the peanuts for later use. Peel the autumn melons and shred them and put them in a bowl for later use.

2. Pour the right amount of potato flour, salted chicken powder, and peanuts into the bowl of shredded autumn melon, beat in 2 eggs, mix well, then add a suitable amount of oil to the pan, and then scoop into the pan and fry until golden on both sides That's it.

3. The golden autumn melon is ready to be branded.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. The amount of sweet potato powder should be controlled well, too little will not form, and too much will not taste good.
3. When the autumn melon is fried in the pan, spread it out as thinly as possible, so that it is easier to cook.

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