Jianmiwan Soup: A Mellow and Delicious Summer Staple
by Little Five's Food, Drink and Fun
Favorite
6
Difficulty
Easy
Time
30m
Serving
2
In the hot summer, we like to take "Kuih Teow Noodles" as our staple food at noon. Among them, there is a snack called "Jian Mi Wan", which is made from Chaoshan high-quality rice into rice milk, and made into a round rice snack with two pointed ends.
Chaoshan food is well-known for its fineness. Even if you cook a bowl of sharp rice ball soup, you must pay attention to "clearness, freshness, and ingenuity." Jianmiwan must be boiled in clear water first to prevent the soup from becoming muddy and losing its clearness; the soup must use bone broth to highlight the word "fresh"; the ingredients must be matched with meat and vegetables, and the word "smart" should be used. "
Chaoshan food is well-known for its fineness. Even if you cook a bowl of sharp rice ball soup, you must pay attention to "clearness, freshness, and ingenuity." Jianmiwan must be boiled in clear water first to prevent the soup from becoming muddy and losing its clearness; the soup must use bone broth to highlight the word "fresh"; the ingredients must be matched with meat and vegetables, and the word "smart" should be used. "
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