Jianmiwan Soup: A Mellow and Delicious Summer Staple

Jianmiwan Soup: A Mellow and Delicious Summer Staple

by Little Five's Food, Drink and Fun

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, we like to take "Kuih Teow Noodles" as our staple food at noon. Among them, there is a snack called "Jian Mi Wan", which is made from Chaoshan high-quality rice into rice milk, and made into a round rice snack with two pointed ends.
Chaoshan food is well-known for its fineness. Even if you cook a bowl of sharp rice ball soup, you must pay attention to "clearness, freshness, and ingenuity." Jianmiwan must be boiled in clear water first to prevent the soup from becoming muddy and losing its clearness; the soup must use bone broth to highlight the word "fresh"; the ingredients must be matched with meat and vegetables, and the word "smart" should be used. "

Ingredients

Jianmiwan Soup: A Mellow and Delicious Summer Staple

1. Wash the sharp rice pill.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

2. Wash the autumn melon and peel it.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

3. Cut into small cubes.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

4. Wash the meatloaf and cut into thin slices.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

5. Wash the pork balls.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

6. Wash the pork and chop into minced meat.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

7. Boil water and add sharp rice balls.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

8. Bring to a boil again, take out the sharp rice balls and set aside.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

9. Bring the bone broth to a boil, add the meatloaf and pork balls.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

10. Bring to boil again, add autumn melon and minced pork, stir the minced pork.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

11. Next winter vegetables.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

12. Season with garlic and salt, and turn off the heat.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

13. Put the cooked sharp rice balls in a bowl and add the soup.

Jianmiwan Soup: A Mellow and Delicious Summer Staple recipe

Tips:

The production process of Jianmiwan is relatively complicated. It is to grind the rice into a slurry, then heat the slurry into a pot and stir it into a paste, then mix the raw slurry and knead it into a dough, and then take the wooden board with small round holes and place it in a boiling water pot. Put the dough on the board and squeeze it into small sections and drop it into the pot. When it is cooked, it will become pointed at both ends, resembling pointed rice. In summer, many "kueh noodle shops" on the market sell them. A catty of rice balls, lunch for our family of four.

Garlic is fried garlic with lard. When you buy pork balls or meatloaf, the store will attach a packet of garlic as a condiment.

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