Char-roasted Cashew Nuts and Stir-fried Celery

Name: Char-roasted Cashew Nuts and Stir-fried Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Charcoal Roasted Cashew Nuts; 100g celery; 1g salt; 5g olive oil

by Ms. Xiao Zhao, Eater

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always liked fast-handed dishes, and I like to study all kinds of delicious nut-fried dishes. This time I took a picture of the simplest charcoal-roasted cashew nut-fried celery, and I sent it to share with you. Cashew nuts are crispy, celery is crispy, and the aromas of the two ingredients are blended together. The taste is very unique and the cooking speed is fast. "

Ingredients

Char-roasted Cashew Nuts and Stir-fried Celery

1. Put the cashew nuts on a plate, wash the celery, remove the leaves, and cut into oblique slices with an oblique knife.

Char-roasted Cashew Nuts and Stir-fried Celery recipe

2. Heat a pan, add olive oil, and stir fry celery in the pan until the whole body is evenly discolored, then add salt and stir well.

3. Put the cashew nuts and stir fry together with the celery, sprinkle a small amount of boiling water and continue to stir fry, so that the flavor of the celery and the cashews will merge.

4. Take out the pan and serve.

Tips:
Salt should be added when frying celery, because charcoal roasted cashews have a salty taste. Sprinkle must be boiled water. Sprinkling cold water will lower the temperature of the pot and affect the taste of the dish.

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