Charcoal Roasted Pork

Charcoal Roasted Pork

by April Bean

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The more famous Guangxi roast pig is the Bama fragrant pig, which is small in size, tender and fragrant, and is most suitable for roasting! Once my uncle went into the mountains to help people pull timber and saw six free-range pigs looking for food in the mountains. The owner said that they were Bama pigs that had been stocked for eight months, and no one had fed them and grew up looking for food. Later, my uncle bought back all the fragrant pigs in the host’s family, and made this dish at home during the Qingming Festival ~ charcoal roasted Bama fragrant pigs! The more primitive simple method, made the original taste 😄 crispy and tender! It's a great dish for large dinner parties! "

Ingredients

Charcoal Roasted Pork

1. Just caught the wild Bama pig! 30 kilograms, lean meat type, delicate meat!

Charcoal Roasted Pork recipe

2. Kill it well, first remove all the bones of the pig, and also the head. If it is used for worship, it can be kept, but it is more difficult to roast with the pig's head.

Charcoal Roasted Pork recipe

3. Prepare a large pot with the ingredients!

Charcoal Roasted Pork recipe

4. Put the de-skeletoned pig into a basin and spread the ingredients evenly, and marinate for two hours.

Charcoal Roasted Pork recipe

5. After two hours, fix the pigs on a custom roasting rack with iron wire!

Charcoal Roasted Pork recipe

6. In order to heat the whole pig evenly, it is best to hold each part of the pig apart and fix it.

Charcoal Roasted Pork recipe

7. Raise a pile of carbon, and place the pig directly above the carbon, not too close or too far away, preferably about 45 cm!

Charcoal Roasted Pork recipe

8. It usually takes 2-3 hours to cook the pig, and someone needs to control the whole process. Less carbon needs to be added, and also shake the rack from time to time, so that both sides of the pig are evenly heated!

Charcoal Roasted Pork recipe

9. After two hours, brush the pig skin with a layer of red vinegar to make the pig skin crispy, and sprinkle cumin powder or other seasoning powder on the inside, and bake it for about an hour!

Charcoal Roasted Pork recipe

10. The fragrant roast pig is finished!

Charcoal Roasted Pork recipe

11. Finished product.

Charcoal Roasted Pork recipe

Tips:

1. The size of the pig should not be too large, it is not easy to operate!
2. The roasting process will produce a lot of oil, which is easy to drip on the carbon and cause fire and smoke. It is best to operate in an open place!
3. To ensure that the thick part tastes good enough for the meat, you can scrape it with a knife while grilling!

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