Cheddar Cheese Bread
1.
A collection of the main materials
2.
Mix the main bread ingredients except yeast, and finally sprinkle with yeast and start kneading. Since vegetable oil is used, the post-oil method is not needed here. Although the oil will affect the filming speed to a certain extent, vegetable oil is pure liquid. It is more difficult to mix evenly into the dough, and I have tried the vegetable oil post-oil method myself, and found that there are a lot of oil marks on the surface of the bread after baking, so...not much to say, continue on
3.
Since it is a small bread, there is no high requirement for the state of kneading. It does not need to be excessive and the film can be removed. I am a lazy person, and I have not measured the temperature of the noodles.
4.
Divide the dough into 9 equal parts and look at the picture. I didn’t specifically set aside time to stand still. As I moved slowly, I weighed the dough and rounded it. I felt that the time was almost up, so I just rolled it out and retreated. , You can put it to rest for a while to wake up) Each dough with half a slice of cheese in the middle, as shown in the figure
5.
Follow the next step, fold it into three folds and roll it out slightly. Don’t use too much force, or it will squeeze out the cheese in the middle.
6.
Roll both ends of the rolled dough in the middle, remember that if the cheese slices are exposed, roll in the exposed part
7.
Put it in the baking tray and start the fermentation. I don’t have a fermentation box. I put it in the oven and put a bowl of warm water (the temperature of the warm water is also determined by the room temperature, so it’s better to prepare a thermometer and hygrometer to measure the temperature and humidity of the fermentation environment)
8.
Send it to about 8 points, take it out and cut it
9.
My visual eyesight is relatively poor, and it’s still a bit too big. It’s not easy to cut when cutting the mouth. After cutting the mouth, brush with a layer of coconut milk. This is to stick the sprinkled cheese powder.
10.
Sprinkle with Kraft Cheese Powder
11.
Preheat the oven to 180 degrees and put it into the baking tray to bake. It takes about 30 minutes to cook. The temperature and time can be adjusted according to the temperament of the oven and the degree of coloring. The baked bread is chubby and cute, and it is also very soft. You can smell a strong cheese flavor during the process
Tips:
This bread uses cheese slices. There is one called cheddar cheese slices. Other cheese slices are not impossible, but they always feel that they are not as good as cheddar cheese when they are made, so you can try it yourself.
