Cheese Baked Fish Cubes with Broccoli

Name: Cheese Baked Fish Cubes with Broccoli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Frozen Red Snapper Pieces; A small tree Broccoli; Some salt; Some Champagne; Some White vinegar; Some Sugar; Some Tomato sauce; Some White pepper

by West Mountain Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After receiving a sample of President Cheese before the National Day, I have been busy going out and spending time with my family, and did not take the trial. Quickly hand in the "trial assignment" these two days, ha ha.
The refreshing cheese salad I made yesterday for breakfast, and this morning I made a "cheese baked fish fillet with broccoli" with another cheese of the president-Amventa shredded cheese, which means something like Western food. "

Ingredients

2 pieces Frozen Red Snapper Pieces
A small tree Broccoli
Some Salt
Some Champagne
Some White Vinegar
Some Sugar
Some Tomato Sauce
Some White Pepper

Cheese Baked Fish Cubes with Broccoli

1. The quick-frozen red snapper chunks are thawed the first night, drowned with salt and champagne (leftover at home, cooking wine can be used), and put in the refrigerator.

Cheese Baked Fish Cubes with Broccoli recipe

2. Wash the broccoli and cut into small flowers.

3. The President's Envenda shredded cheese was thawed the night before. Because I haven't had time to do it, I put it in the freezer.

4. Add a little salt to the boiling pot and blanch the broccoli.

5. 3, 5 minutes later, serve, mix with salt, sugar, white vinegar, white pepper, and sesame oil for a cold dish. Pick a few of them and keep the fish pieces.